Pandan Coconut Sago Soup with Corn Recipe

Ingredients :

• For the Sago
• o 1 Cup of Small white sago pearls (Floating Lotus brand)
  o 4 Cups of Water
  o 1/2 Cup of Sugar
  o 1/4 Teaspoon of Salt
  o 1 Cup of Concentrated pandan juice
  o 1 Ear of Corn, cooked and kernels removed

• For the Coconut Cream Topping
• o 1 Cup of Thick coconut milk
  o 2 Tablespoons of Rice flour (Floating Lotus brand)
  o 1/4 Cup of Sugar
  o 1/4 Teaspoon of Salt

How to Cook

1. Cook the Sago : Rinse the sago pearls. In a pot, combine water and pandan juice. Bring to a boil over medium heat. Add sugar and salt, stirring until dissolved. Add sago pearls and stir quickly to prevent them from sticking together. Cook until the sago pearls are translucent (about 10-15 minutes).

2. Mix in Corn : Add corn kernels to the sago mixture. Stir well and remove from heat. Set aside.

3. Make the Coconut Cream Topping : In a pot, combine thick coconut milk, rice flour, sugar, and salt. Stir well. Cook over low heat, stirring constantly until the mixture thickens (but do not boil). Remove from heat and set aside.

4. Steam the layers : Pour a thin layer of the batter into a greased tray. Steam in a steamer basket over boiling water on high heat for 7-8 minutes, or until cooked through (the batter will turn translucent).

5. Serve : Ladle the sago soup into bowls. Top with coconut cream and garnish with shredded pandan leaves (if available). Serve immediately.

Tips

• For a more fragrant soup, knead pandan leaves in water before boiling.
• If you prefer softer sago pearls, cook them for a longer time.
• Adjust the sweetness of the sago and coconut cream topping to your liking.
• For a thicker coconut cream topping, add a little more rice flour.
• You can add food coloring to the sago for a colorful dessert. For example, use pink from Hale's Blue Boy syrup, or purple from butterfly pea flowers. Or, you can use pre-colored sago pearls for convenience, such as the green or red sago pearls from the Floating Lotus brand.

Try this recipe and enjoy this delicious Thai dessert!

Interesting in our products, rice flour, tapioca flour, black glutinous rice flour please contact
Line : @pornkamon-ex
Phone : 0846762002
Email : [email protected]
Website : https://www.pkthai.net