Khanom Chan : Steamed Pandan Tapioca Layer Cake

Ingredients :

• Flour Mixture
• o 1 Cup of Tapioca starch Floating Lotus brands
  o 1/4 Cup of Modified Tapioca Starch Floating Lotus brands (use an additional 1/4 cup tapioca starch as an option)
  o 2 Tablespoons of Rice flour Floating Lotus brands
  o 1 Cup of Granulated sugar

• Coconut Milk Mixture
• o 2 Cups of Thick coconut milk
  o 1/2 Cup Concentrated pandan juice
  o 1/4 Teaspoon of Salt

How to Cook

1. Prepare the flour mixture : Sift together the tapioca starch, Modified Tapioca Starch, and rice flour into a bowl. Add the sugar and mix well. Set aside.

2. Prepare the coconut milk mixture : Gently heat the coconut milk over low heat, stirring constantly until hot (do not boil). Remove from heat and let cool slightly. Add the pandan juice and salt, then stir to combine.

3. Combine the mixtures : Gradually pour the coconut milk mixture into the flour mixture, stirring with a whisk until smooth. Strain the mixture through a cheesecloth 1-2 times for a smoother texture.

4. Steam the layers : Pour a thin layer of the batter into a greased tray. Steam in a steamer basket over boiling water on high heat for 7-8 minutes, or until cooked through (the batter will turn translucent).

5. Repeat : Pour the remaining batter into the tray and steam in layers, repeating until all the batter is used. (Steam each layer individually for even cooking.)

6. Cool : Once all the layers are steamed, remove the tray from the steamer and let the cake cool completely.

7. Cut and serve : Use a knife dipped in oil to cut the cake into bite-sized pieces. Arrange on a plate and serve.

Tips

• For a vibrant green color, use fresh pandan juice or green food coloring.
• If you don't have rice flour, you can substitute it with tapioca starch, but the cake will be less chewy.
• For a more fragrant aroma, knead pandan leaves into the coconut milk before heating.
• Steam the cake over high heat for quick cooking and to prevent it from becoming soggy.

Enjoythis delicious and easy-to-make Thai dessert!

Interesting in our products, rice flour, tapioca flour, black glutinous rice flour please contact
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