Flour

แป้งข้าวจ้าว (Rice flour)

แป้งข้าวเหนียว (Glutinous rice flour)

แป้งข้าวเหนียวดำ (Black glutinous rice flour)

แป้งข้าวเหนียวใบเตย (Pandan glutinous rice flour)

แป้งมัน (Tapioca flour)

แป้งท้าว (Coarse tapioca flour)

สาคูเล็ก (Tapioca pearl, Sago seed)

สาคูใหญ่ (Large tapioca pearl, Sago pearl)

Packing Standard

Our rice flour is made of 100% best quality rice grain of Thailand using wet mill process. No preservative and additive (such as glucose, Talc, calcium carbonate) is added to our rice flour. We've been constantly performing quality control activities to ensure that our rice flour meets international standards.

Our glutinous rice flour is made of 100% best quality glutinous rice grain of Thailand using wet mill process. No preservative and additive (such as glucose, talc, calcium carbonate) is added to our glutinous rice flour. We've been constantly performing our quality control activities to ensure that our glutinous rice flour meets international standards.

We are one of the pioneers of black glutinous rice flour manufacturer in Thailand using wet mill process. Comparing to glutinous rice flour, black glutinous rice flour provides higher nutrition and has natural smell and taste of black glutinous rice.

We supply only good quality and hygienic food grade tapioca flour with high standard quality control.

Tapioca pearl (“sago seeds”) is made of tapioca flour. We offer tapioca pearl in white and green colors, allowing you to make more appetizing desserts. There are two sizes of tapioca pearl available; small and large size.